Salsa Verde

Ingredients:

30g basil

30g mint

15g parsley

150g olive oil

2 garlic cloves

juice 1/2 lemon

pinch salt

A simple and tasty sauce that can be used for a multitude of meals! Use for salads or serve with steak, a versatile dressing that brings the garden to your plate.

Add all ingredients to a food processor or hand blender and whizz up until fairly smooth.